Training Courses
Food Safety
Basic Food Safety Training (BFST) – Dubai, Fujairah
Course Duration: 6 hours
Core hygiene, temperature control, cross-contamination prevention, cleaning & sanitation, and allergen awareness for entry-level food handlers.
Food Safety
Essential Food Safety Training (EFST) – Abu Dhabi, Al Ain & Western Region
Course Duration: 4 – 6 hours
Mandatory EFST by ADAFSA covering the four pillars of food safety for handlers across Abu Dhabi Emirate.
Food Safety
GHP Managers & GHP Staff (Sharjah)
Course Duration: 6 hours
Good Hygiene Practices (GHP) for staff & managers in Sharjah: hygiene, safe handling, cleaning & sanitation, pest control, workplace safety.
Food Safety
Basic Food Safety & Hygiene BFSH (Ras Al Khaimah)
Course Duration: 4.5 – 6 hours
Mandatory Basic Food Hygiene Training for all food handlers across RAK — awareness, risk reduction and compliance.